There are times when I skip the pressing, but usually I go through all the motions for the best possible outcome.

Starch is still a favorite tool for crisp fabric, and great points! This is a pile of fabric waiting to be cut, after starching.

I’ve streamlined my process when pressing to one side, so that I don’t have to touch the pieces as many times.  It’s turned into a big time-saver for me, and thought I should share!

I layer pieces in a fan, I’m able to press the seam as I need it and continue to get it nice and flat while I add the next piece.

As long as I get it right the first time, it all works great!

I’ve tried to instruct Ella (my sometimes helper) in this manner, but she’s not interested.

What do you think?

Thanks for stopping by!